The prawn and tuna catch along the coast is alarmingly low causing concern among the local fishermen. Despite being the season, the se meager results with only a fraction of the expected fish being caught. Prawns and tuna usually abundant during this time are scarce replaced by smal and fish.
Last season, the fishermen harvested 300 to 400 baskets of shrimps and prawns, but this year, they struggle to fill even 50 baskets. Fish stocks have d not only in the sea but also in rivers affecting those dependent on river resources. Many workers are seeking alternative employment due to water po caused by plastic waste. Traditional fishermen attribute the decline in fish availability to climate change.
Large boats engaging in illegal fishing of small fish further contribute t depletion of fish stocks. The sea pollution is evident with a significant number of dead fish washing ashore. Additionally, the rising cost of sea expediti encompassing fuel and food expenses of around 8000 rupees per day for 4 to 6 people on a boat is discouraging fishermen. The situation is expected to persist until May with the ban on trawling exacerbating the challenges faced by the coastal community. The influx of work other regions, anticipating a fruitful season, now adds to the crowded coastal scene.