In the serene waters of the Myeik Archipelago, located in Myanmar’s Taninthayi Region, a significant shift in economic activities is underway. U Tun Naung Oo, the district officer of the Myeik District Fisheries Department, has observed a growing trend towards shrimp farming over traditional fishing practices. This transition is attributed to the declining catches in offshore fishing and the rising costs of fuel, prompting business owners to explore more sustainable and profitable avenues.
Transition to Shrimp Farming
Over the past five years, saltwater shrimp farming has seen considerable success in the archipelago. With the strategic introduction of over 1.2 million fry shrimps into inland lakes during summer and one million in the rainy season, farmers are able to harvest up to 35 tonnes of shrimp within a mere three to four months. U Tun Naung Oo explains that the process, which takes between 90 to 120 days from fry to harvest, is becoming increasingly popular due to the high yield and the region’s natural suitability for shrimp farming. This burgeoning industry not only offers a viable alternative to traditional fishing but also holds promise for substantial economic growth, particularly through exports to the Thai market.
Impact on Traditional Fishing
The rise of shrimp farming in the Myeik Archipelago has had a pronounced effect on traditional fishing practices. As more individuals and businesses venture into shrimp cultivation, there has been a noticeable decline in the income derived from sea fishing for fish, prawns, shrimps, and crabs. This shift is not only reshaping the economic landscape of the region but is also contributing to the preservation of marine resources by reducing the pressure on overfished stocks.
Looking to the Future
The transition from fishing to farming in the Myeik Archipelago represents a significant pivot towards sustainable economic development. With numerous suitable locations for shrimp farming and a growing interest among the local population, the practice is set to expand further. This transition, facilitated by the success of shrimp farming and the challenges faced by traditional fishing, underscores the adaptability and resilience of the communities in the Taninthayi Region. As the industry continues to grow, it opens up new avenues for economic prosperity and environmental conservation, setting a precedent for other regions to follow.
This shift towards aquaculture is not only a testament to the innovative spirit of the Myeik Archipelago’s inhabitants but also highlights the broader implications of such transformations for regional economies and global food security. As the world looks towards more sustainable and efficient methods of food production, the success story of shrimp farming in the Myeik Archipelago offers valuable insights and inspiration. The changing tides in this part of Myanmar signify a hopeful future for both the people and the planet.