As the Norwegian fishing industry braces for significant quota reductions, two of its top leaders are calling for cooperation and prudence at all levels to navigate what they describe as “very troubled times.”
In a joint statement, Gunnar Hågensen, Chairman of Sjømat Norge, and Kåre Heggebø, Chairman of the Norwegian Fishermen’s Association, warned that Norway’s fishing and seafood industries are facing a national crisis due to dwindling fish stocks.
“There are simply too few fish in the sea,” the leaders stated. “We are already feeling the consequences, with the cod quota for next year expected to be nearly halved from last year. Other key species like haddock, saithe, and king crab are also in decline.”
While some coastal communities will bear the brunt of these reductions more heavily than others, the two leaders stressed that this is a national issue that requires a comprehensive, rather than a piecemeal, approach. “The answer to such a crisis is not special support schemes for individual regions, municipalities, companies, or fleet groups. Stability and predictability are necessary,” they wrote. “Isolated measures to protect some will inevitably hurt others and distort competition.”
Despite the dire situation, Hågensen and Heggebø highlighted the industry’s commitment to remaining subsidy-free. “We are a proud, subsidy-free industry that produces healthy and sustainable food, demanded both by Norway and the world. We must continue to be subsidy-free, even in times of crisis. But the general support apparatus must be ready to step in and assist individuals who are now affected,” they urged.
The industry leaders called for sensible management of the dwindling fish stocks, stressing that all sectors—professional, recreational, and tourist fishermen—must share the burden. They advocated for the introduction of quota flexibility over the turn of the year, allowing fishing vessels to carry over unused quotas, which they argue would help sustain jobs year-round.
Additionally, they emphasised the importance of maintaining strong oversight and controls to prevent illegal practices that could undermine the industry. “In difficult times, some may be tempted to cut corners, but now more than ever, we need to ensure that those who abide by the law are protected. Equal requirements for scales, hygiene, and reporting should apply to all companies, large or small,” they noted.
The leaders also stressed the need for robust research into fish stocks. “The Marine Research Institute must be allocated sufficient resources to carry out comprehensive research. Only with adequate knowledge can quotas be set on a sound basis, ensuring that reductions happen in time to prevent a long and deep decline.”
As the industry prepares for what looks to be a challenging period, Hågensen and Heggebø urged both the industry and government to “breathe with their stomachs” and approach the situation with caution and wisdom. “Winter is coming, but we’ve weathered tough times before. Now is the time for calm and cooperation.”