A three day training programme on Value added fish products: Technology for Empowerment of Women’ which started on January 19 ended yesterday. The programme was organised by College of Fisheries, Lembucherra, Tripura (affiliated to CAU, Imphal) in collaboration with Directorate of Extension Education, CAU, Imphal and Krishi Vigyan Kendra, Imphal East. The training was conducted under the guidance of Dr RK Majumdar, Associate Professor of the College of Fisheries and to promote women entrepreneurship and empowerment in the fishery sector. 30 women between the age of 20 and 35 participated in the training programme. Preparation of different value added products viz fish pickle, fish cutlet, fish finger, fish momo, fish pakora, fish sandwich from locally available low cost fish were demonstrated during the training.