Made in Iceland’ is a good indicator of quality when it comes to seafood products. Fishing has been an inseparable part of life in Iceland since the country was first settled and fishing is intertwined with the nation’s history and culture.
The importance of fisheries to Icelanders makes sustainable harvesting a natural demand which Icelanders fulfil with responsible fisheries management and protection of the ecosystem to guarantee future growth of fish stocks. The Icelandic fishing industry is united in protecting the fishing grounds so that Iceland can deliver the demanded seafood products not only today, but also tomorrow and in days to come. Cod, haddock and saithe fisheries have been certified according to the FAO-based Iceland Responsible Fisheries Management Certification Programme, and the Golden redfish is in the certification process.
With optimal treatment of the product, quality and freshness is preserved throughout the process, from the moment the fish is caught and until it arrives in markets. The fishing fleet is equipped with advanced technology and the same holds true for the processing facilities on land.
Technical developments in the industry and accumulated knowledge and experience in the field make it possible to seek out the best fishing grounds relative to regulations and to meet the needs of the market at any time, and offer a steady supply of fresh catch.
At IceFish, Iceland Responsible Fisheries will be showcasing some of the innovative products produced from fish, including fish skin leather, skincare products, and model building. Iceland is a pioneer in utilising all of the fish and close cooperation between entrepreneurs and the fishing companies and fish processors are one of the success factors.
Mercator Media Ltd 2014