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South G R. 1995. Edible Seaweeds: An Important Source of Food and Income to Indigenous Fijians. In Fishing for Answers – Women and Fisheries in the Pacific Islands, edited by Elizabeth Matthews for the Women and Fisheries Network, Oceania Printers Ltd, Suva, Fiji. 43-47pp.

South G R. 1995. Edible Seaweeds: An Important Source of Food and Income to Indigenous Fijians. In Fishing for Answers – Women and Fisheries in the Pacific Islands, edited by Elizabeth Matthews for the Women and Fisheries Network, Oceania Printers Ltd, Suva, Fiji. 43-47pp.

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Describes each of the seven species of edible seaweed available in Fiji. The description includes: name, method of harvest, location, price and method of preparation for eating. Mentions that Fijian women and girls are the key people involved in collection, marketing and preparation of these seaweeds.

South G R. 1995. Edible Seaweeds: An Important Source of Food and Income to Indigenous Fijians. In Fishing for Answers – Women and Fisheries in the Pacific Islands, edited by Elizabeth Matthews for the Women and Fisheries Network, Oceania Printers Ltd, Suva, Fiji. 43-47pp.

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