FAO. 2008. Climate change for fisheries and aquaculture.Presented at the Climate change, energy and food: High-level conference on food security: the challenges of climate change and bioenergy

This summary document reviews: the predicted impacts of climate change on physical and ecological features of aquatic systems and their impacts on the fisheries and aquaculture sector; the role of the sector in climate change mitigation; and the opportunities and threats to people and communities dependent on the sector as determined by their vulnerability and potential for adaptation.