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ICSF Thematic Campaigns

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ICSF campaigns address four themes: Food Security, Blue Economy, Tenure Rights and Climate Change. These are interrelated themes with varied implications for the lives and livelihoods of Small-Scale Fisheries (SSF) communities. They require the engagement of fishworkers’ organizations from across the world.

The campaigns build upon the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines), endorsed by FAO Committee on Fisheries (FAO COFI) in 2014. They carry forward the achievements of 2022, observed as the International Year of Artisanal Fisheries and Aquaculture (IYAFA). Proclaimed by the United Nations General Assembly, IYAFA-2022 is a milestone in the efforts to recognize and highlight the contributions of SSF to global food security, environmental sustainability and well-being.

IYAFA-2022 brought much-needed visibility to the sector in international processes on sustainable development, marine and aquatic biodiversity and climate change. It highlighted the livelihoods, rights and contributions of SSF, including the diverse women, men, communities and organizations at the heart of the sector. Yet they need greater attention, particularly in the face of rapid changes in the use of terrestrial, aquatic and marine resources.

ICSF will draw the attention of policymakers, civil-society and other stakeholders to the need for inclusive policies and programmes in support of the SSF sector. It will do this through its international research, documentation, advocacy, stakeholder consultations and workshops.

Ongoing activities under these campaigns provide opportunities to collaborate with diverse fishworker and civil society organizations in support of SSF. They can influence global, regional and national processes, showing the SSF sector’s contributions to food security and nutrition. They can ensure the maritime (‘blue’) economy is inclusive and sustainable. They can secure the rights of fishing communities to marine resources and coastal habitats. They can promote the active participation of SSF in efforts to mitigate and adapt to climate change.

Current Programmes

Food Security

Small-scale fisheries (SSF) play a unique—frequently hidden—role in assuring nutrition and food security in today’s world. This is even more important for the future. As FAO points out, more than two billion people, a quarter of the world’s population, are food insecure. ‘Zero hunger’ continues to be an important Sustainable Development Goal. Provided adequate support, SSF will continue playing this.... For more: https://icsf.net/resources/enhancing-the-contributions-of-ssf-to-nutrition-and-food-security/

Justice in the Blue Economy

Blue Economy is an omnibus term for all economic sectors with a direct or indirect link to the ocean. In 2016, OECD projected that by 2030, the Blue Economy could outperform the growth of the global economy as a whole. In various formulations, this includes both old uses of coastal and marine resources (food provisioning, marine transport and infrastructure, energy production, extraction and tourism) and emerging industries (for example, marine biotechnology, seabed mining and carbon sequestration)... For more:
https://icsf.net/resources/rights-and-justice-for-ssf-in-the-blue-economy/

Tenure Rights

The campaign for Tenure Rights seeks a balance between equitable development of fishing communities and the conservation and sustainable use of natural resources on which they depend. The SSF Guidelines make it clear that secure tenure rights to the fishing grounds, to land and other resources form the basis for the social and cultural well-being of fishing communities.... For more: https://icsf.net/resources/secure-tenure-rights-over-coastal-and-riparian-land-and-waters-for-ssf/

Climate Change

The impacts of climate change on fisheries and fishing communities cannot be ignored any longer. Recent reports of the IPCC (Intergovernmental Panel on Climate Change) extensively describe the effects of rising carbon emissions on marine ecosystems and fisheries. Moreover, small-scale fisheries (SSF) are constantly having to adapt to pollution and degraded ecosystems, even as they strive to reduce the footprint of overfishing. The environmental and economic impacts of climate change have been well documented. ICSF’s campaign will seek to study and communicate the social consequences of these changes on fishing communities. It will develop guidance specific to the SSF sector... For more: https://icsf.net/resources/ssf-in-the-first-line-of-climate-change/

Resources

Film: In Ockhi’s Wake: Disaster Preparedness at Sea

“In Ockhi’s Wake: Disaster Preparedness at Sea”, a film directed by Shibani Chaudhury, Dusty Foot Production, and produced for ICSF Trust, focuses on the damage that Cyclone Ockhi wrought at...

Report of the National Workshop on Small-scale Fisheries, Cyclone Ockhi and Disaster Risk Management 29 to 30 May, 2018, Kerala, India

National Workshop on Small-scale Fisheries, Cyclone Ockhi and Disaster Risk Management was held on 28 to 29 May, 2018 at Thiruvananthapuram. The workshop was organised by the International Collective in...

Implementation of SSF Guidelines: Towards the implementation of the Voluntary Guidelines for Securing Sustainable Small-scale Fisheries in the context of Food Security and Poverty Eradication

The present paper, which draws on certain studies and reports commissioned by the International Collective in Support of Fishworkers (ICSF) to prepare the reader for various stakeholders to understand the...

Report of WFF-WFFP-ICSF-CIC National Workshop on Capacity-building for the Implementation of the Voluntary Guidelines for Securing Sustainable Small-scale Fisheries (SSF Guidelines), Multi-Purpose Hall, India International Centre, New Delhi, 21-22 March 2016

The workshop was organized by the International Collective in Support of Fishworkers (ICSF)—in collaboration with World Forum of Fisher Peoples (WFFP) and World Forum of Fish Harvesters & Fish Workers...

Inland Fisheries, Food Security and Poverty Eradication: A case study of Bihar and West Bengal

This study is undertaken, to gain some insight into the status of inland fisheries in India, and highlight some of the research lacunae in this sector, in the hope that...

Seawalls, Groynes and Breakwaters: Their impacts onthe Kerala’s beaches and small-scale fisheries

This study examines how coastal engineering structures such as seawalls, groynes and breakwaters have had a long term impact on the coast and traditional small-scale fisheries in Kerala. Kerala is...

Tenure rights and fishing communities in Maharashtra

This document looks in to tenure rights issues of coastal communities in Maharashtra a western coastal state of India through two case studies one in Juhu Moragaon an urban fishing...

Report of the ICSF-BOBLME India (East Coast) Workshop: Implementing the FAO Voluntary Guidelines for Securing Sustainable Small-scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines), 6-7 March 2015, Chennai, India

The workshop titled, ICSF-BOBLME India (East Coast) Workshop on Implementing the FAO Voluntary Guidelines for Securing Sustainable Small-scale fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines)...

Perspectives of the Fishers and Fishworkers on the East coast of India: Implementing the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines)

This report is the outcome of a series of six fishworkers’ consultations, organised to discuss the relevance and implementation of FAO’s Small-Scale Fisheries Guidelines (SSF Guidelines), and my sincere thanks...

Voluntary Guidelines for Securing Sustainable Small-scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) – Summary in English

The Voluntary Guidelines for Securing Sustainable Small-scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) were adopted by member countries of the Food and Agriculture Organization...

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