The hosting of 20th India International Seafood Show (IISS) at Port Kalavani Stadium here from September 23 to 25 is all set to enhance brand value of Visakhapatnam as the leading centre for seafood exports mainly frozen shrimp. The mega event will also focus on bringing recognition to Andhra Pradesh as an aquaculture hub particularly in producing Litopenaeus Vannamei (whiteleg shrimp) as its demand has increased significantly in the past few years due to its low cost and culinary value. Theme of event Safety and sustainable aquaculture will be the theme of the show being organised jointly by Marine Product Exports Development Authority (MPEDA) and Seafood Exporters’ Association of India. MPEDA Chairman A. Jayathilak, who visited the city recently to review arrangements, said they were confident of increasing seafood exports by encouraging sustainable fishing and technological upgradation. The show is expected to throw up several opportunities for collaborations. As per a report prepared by MPEDA for 2014-15, Visakhapatnam retained its top position as the leading seafood centre for exports with export of consignments mostly frozen shrimp worth Rs.7,578 crore. During 2015-16, Indian exports were put at US$4.7 billion. The Centre has set a target to raise it to $10 billion by 2020. India is second largest aquaculture producer in the world, largest supplier of shrimp to the United States, second largest shrimp supplier to Europe and fourth largest exporter to Japan. This is possible due to our success in meeting international regulatory requirements and adapting to best global practices, a city-based exporter said. Trade delegations from Australia, Canada, and other countries had expressed their willingness during the visit to Visakhapatnam to partner with Indian investors for improvement in fish catching, processing, preservation and ensuring value-added products to increase export potential further. The event is expected to throw up several opportunities for collaborations
2016, The Hindu