Holland America Line has become the first global cruise line to achieve both Marine Stewardship Council and Aquaculture Stewardship Council certifications. Both mark the cruise line’s success in sourcing seafood in sustainable and responsible ways.
The Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) have awarded certifications to Holland America Line, recognizing the cruise line’s commitment to environmental stewardship. The certifications, recognized worldwide as the highest standards for sustainable seafood, mark Holland America Line as the first cruise ship to receive the accolades.
All 11 ships in Holland America Line’s fleet will be Chain of Custody certified, allowing them to serve MSC- and ASC-certified and labeled seafood.
While the MSC focuses on sustainable wild-caught seafood, the ASC works with responsibly farmed seafood. Both aim to minimize environmental impacts and utilize Chain of Custody Standards designed for all companies in the supply chain that handle MSC- and ASC-certified seafood.
Key requirements for certification from both entities include traceability of fish throughout every moment it appears in the supply change, keeping fish separate from non-certified products to prevent mixing and contamination, proper labeling, and keeping detailed records of fish, including purchase and sales invoices. Companies must also undergo regular audits by an independent, third-party auditor to obtain and maintain certification.