As winter tightens its grip on Srinagar, residents are turning to a beloved winter delicacy to keep warm – Hokh Gaad, or dried fish. The demand for this traditional delight has seen an unprecedented surge, creating a bustling market for local fish vendors.
Hokh Gaad, a popular winter treat in Kashmir, is experiencing heightened demand this season as the mercury drops, with locals seeking the rich and flavorful taste to accompany the chilly weather. The unique process of drying fish is a centuries-old tradition in the region, passed down through generations.
Local fish markets in Srinagar are witnessing a flurry of activity as residents stock up on Hokh Gaad to ensure a steady supply throughout the winter months. The distinctive aroma of the dried fish wafts through the air as vendors display their wares, attracting customers eager to savor the traditional taste.
“The demand for Hokh Gaad has been exceptional this winter. As the temperatures dip, people are not only looking for a flavorful addition to their meals but also a source of warmth that this traditional dried fish provides,” says a local fish vendor in the bustling Lal Chowk market.
The surge in demand has also led to an increase in the prices of Hokh Gaad, with vendors citing high demand and the intricate drying process as contributing factors. Despite the higher prices, customers are willing to pay the premium for this culinary delight, considering it an integral part of their winter experience. The popularity of Hokh Gaad extends beyond its delicious taste, as many believe in its health benefits, attributing it to its high protein content and preservation of essential nutrients during the drying process.
As winter settles in, the demand for Hokh Gaad is expected to remain robust, further solidifying its status as a winter staple in the hearts and homes of Srinagar residents. The tradition of relishing dried fish during the cold months continues to bridge the gap between generations, fostering a sense of cultural continuity and community warmth.