The Sustainable Fisheries Partnership (SFP) believes that efforts to improve tuna stocks through fisheries improvement projects should be focused on Japan, Indonesia and Sri Lanka, the group said. In a recently released report on the tuna sector the SFP assessed tuna towards its Target 75 Initiative, a plan to see 75% of global seafood suppliers operating sustainably or moving to sustainable production by the end of 2020. Only 15% of the world’s fresh and frozen tuna sold meets this definition but increasing the number of fisheries improvement projects for tuna in targeted areas could help, the group said.