Detentions and rejections in international fish trade By Ababouch, L.; Gandini, G.; Ryder, J. FAO. 2005
Detentions and rejections in international fish trade By Ababouch, L.; Gandini, G.; Ryder, J. FAO. 2005
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This document analyses seafood detentions and rejections in international trade focusing on the four largest fish and seafood importers – Canada, the European Union, Japan and the United States of America.
