There is now increasingly widespread concern in developing countries about making small-scale fisheries ecologically sustainable, economically viable, culturally vibrant and managed with greater and more meaningful input by genuine small-scale fish harvesters to ensure the long-term sustainability of coastal communities. This document examines and suggests some broad guidelines for those who wish to get started on thinking about the management of such small-scale fisheries. It needs to be read in consonance with the guidelines for fisheries management of the Code of Conduct for Responsible Fisheries.