Conference Name:Capacity-Building Workshop for Women in CAOPA 02 to 04 May 2019, Conakry, Republic of Guinea
Date: 03-05-2019
Abstract: Live, fresh and chilled—45%; Frozen fish—31%; Prepared and preserved—12%; Cured fish—12%; Cured fish or fish preserved using traditional methods such as salting, fermenting, drying and smoking (mainly Africa and Asia); — Data from State of World Fisheries and Aquaculture, 2018….
